Batter Starch 

Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Daesang Corporation is the largest starch and starch sugar manufacturer in Korea. It manufactures and sells ingredients such as general starch used as the raw material for confectioneries and various processed foods, fructose that is widely used in carbonated drinks, starch syrup (processing corn) and oligosaccharides. They are committed to providing the best quality, taste and services to bring customer satisfaction by valuing and reflecting every opinion of their customers.


Daesang Corporation

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !