Sodium Erythorbate 

公司:

DECACHIMIE S.A.

Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. It helps improve flavor stability and prevents the formation of fungus. After sulfates were banned by the U.S. Food and Drug Administration there was an increase in the use of Sodium Erythorbate as food preservatives.

文檔

規格單

公司

DECACHIMIE distributes products to the food, feed and water treatment markets and the industrial chemical products, personal care, pharma and elastomer markets. They offer a wide range of additives to the food industry including gums, sweeteners, amino acids, raising agents and many more food ingredients and additives.

購買地點

DECACHIMIE S.A.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
DECACHIMIE S.A.目前只在以下作出標識的區域展示其產品資料:

類別

產品類型 Categories 應用領域 Categories
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。