BÖCKER 350 is a dried ready-to-use sourdough for the production of rustic mixed breads. It is made of rye flour and starter cultures. It provides the baker with a fast-acting and ready-to-be-used product that eliminates the need for a time-consuming sourdough fermentation. It also has a higher concentration of flavour than normally achieved in conventional sourdoughs.


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Certification Statement


Ernst BÖCKER GmbH & Co. specialize in the sale, development and production of natural baking ingredients for developing better textures and flavors of bakery products. Their food industry clientele includes bakery industry suppliers and baking companies. They offer predoughs and natural sourdoughs in a liquid, powdery or past-like form in addition to the usual starter cultures for internal dough production.


Ernst BÖCKER GmbH & Co. KG

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