UL Prospector

Tapioca Starch 

Tapioca Starch is a starch made from the remaining components of the Tapioca root that have been machine processed to separate the starch grains, it is then further rinsed, purified, dried and sifted. It is primarily used as a universal bonding and thickening agent in a variety of foods.


Sell Sheet


Euroduna Food Ingredients specializes in the distribution of ingredients to the Food Industry and grew to become an important importer of Soy Proteins in Germany. They also have a concentration in the trade of Dairy products with important manufacturers in the industry. Finally they are also into the trading of Hydrocolloids and Phosphates.


Euroduna Food Ingredients

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