Tara Gum 

Tara Gum offers economical and functional benefits with a wide range applications in the food industry. It provides food processors with many advantages in a wide range of non-fat and low-fat food applications including: frozen desserts, cultured dairy products, condiments, baked goods and salad dressings. Like guar, Tara Gum is cold-soluble and attains maximum viscosity in water, milk and other low-solid systems within several minutes. Similar to locust bean gum, Tara Gum acts synergistically with kappa-Carrageenan and xanthan gum to increase gel strength and make such gels less prone to syneresis.




Exandal Corporation is a manufacturer in the Food and Beverage Industry. This company specializes in providing raw materials to be applied as gelling agents, thickeners, suspension agents, and moisture retainers. Exandal Corporation brands include Xanthan Gum, Tara Gum, and Carrageenan. These products are best applied in food processors, beverages, dairy products, meat products, baked goods, condiments, etc.


Exandal Europe Kft.

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