Carrageenan is a natural polysaccharide found in certain kinds of red algae. Carrageenan is able to form viscous colloid solutions or gels in viscous and/or dairy environments. It acts as a gelling agent, moisture retainer, thickener, stabilizer and suspension agent. It provides texture, cohesiveness and consistency. It can be used in dairy products, water-based products, meat products, processed food and patisserie and bakery.




Exandal Corporation is a manufacturer in the Food and Beverage Industry. This company specializes in providing raw materials to be applied as gelling agents, thickeners, suspension agents, and moisture retainers. Exandal Corporation brands include Xanthan Gum, Tara Gum, and Carrageenan. These products are best applied in food processors, beverages, dairy products, meat products, baked goods, condiments, etc.


Exandal Europe Kft.

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