UL Prospector

Xanthan Gum


Exandal Europe Kft.目前只在以下作出標識的區域展示其產品資料:

Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is also known as the most efficient stabilizer for suspensions or emulsions of solid particles in water-based recipes. It is used in sauces, pastries, beverages, ice cream, dairy, fruit preperations, powdered products and water in-oil emulsions.


Exandal Corporation is a manufacturer in the Food and Beverage Industry. This company specializes in providing raw materials to be applied as gelling agents, thickeners, suspension agents, and moisture retainers. Exandal Corporation brands include Xanthan Gum, Tara Gum, and Carrageenan. These products are best applied in food processors, beverages, dairy products, meat products, baked goods, condiments, etc.




Exandal Europe Kft.

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