Xanthan Gum 

Xanthan Gum is extremely resistant to enzymatic degradation. It holds steady at different temperatures and pH values, and in high alcohol concentrations, making it convenient for a wide range of exceptional uses. Xanthan gum is used as thickener but is also known as the most efficient stabilizer for suspensions or emulsions of solid particles in water-based recipes. It is used in sauces, pastries, beverages, ice cream, dairy, fruit preperations, powdered products and water in-oil emulsions.

文檔

資料表

公司

Exandal Corporation is a manufacturer in the Food and Beverage Industry. This company specializes in providing raw materials to be applied as gelling agents, thickeners, suspension agents, and moisture retainers. Exandal Corporation brands include Xanthan Gum, Tara Gum, and Carrageenan. These products are best applied in food processors, beverages, dairy products, meat products, baked goods, condiments, etc.

購買地點

Exandal Europe Kft.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。