2286 Jilk 60 Swiss 


Aromatic AB

2286 Jilk 60 Swiss is a vegetable alpha-gel emulsifier used in the industrial production of cakes. This product is especially developed for Swiss rolls and sponge cakes. The surface of the baked product becomes more resilient and elastic. It prevents the filling from migrating into the cake.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Aromatic AB produces and supplies ingredients and additives to the baking industry. They offer emulsifiers for bread cake and cookies, processing aids, shelf life improvers and concentrates. Aromatic AB specializes in both industrial and artisan production and offers solutions and support to their customers.


Aromatic AB

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