4497 Eggin 200 L 


Aromatic AB

4497 Eggin 200 L is a glazing agent for sweet dough, puff pastry, croissants, cookies, etc. This product replaces brushing with egg. It is a powdered product that is mixed with water and brushed or sprayed onto the baked good before baking, and it disperses easily in calciferous water.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Aromatic AB produces and supplies ingredients and additives to the baking industry. They offer emulsifiers for bread cake and cookies, processing aids, shelf life improvers and concentrates. Aromatic AB specializes in both industrial and artisan production and offers solutions and support to their customers.


Aromatic AB

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