Isomaltulose Alcohol 

Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product.

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Baolingbao Biotechnology Co., Ltd. is a supplier of agricultural product-based food and health ingredients for Food, Beverage and Nutrition. Their ingredients include prebiotics, dietary fiber, polyols, plant extracts, functional sugar, bio polysaccharides and more. Baolingbao Biotech provides solutions for modifying flavor, taste, texture and nutrition in dairy, beverage, baked and sweetener products.

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Baolingbao Biology Co., Ltd.

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