UL Prospector

Cocoa Butter 

Cocoa Butter is procured from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. It is pale yellow in color and comes natural or deodorized. It provides chocolate products with consistent crystallization and complements the cocoa flavor. Cocoa Butter is used widely in the making of chocolates and other chocolate products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Barry Callebaut Belgium is a leading manufacturer quality chocolate and cocoa products. Some of their products include cocoa butter, cocoa liqour and cocoa powder along with chocolate for food manufacturers, chefs and artisans. Barry Callebaut offers services in the fields of product development, processing, training and marketing.


Barry Callebaut Belgium - EU HQ

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