Cocoa Powder 

Cocoa Powder is a light brown to deep dark red powder with a strong chocolate flavor. It is the end result from the separation of cocoa solids and cocoa butter from cocoa liquor. Cocoa Powder is used mainly in baking applications to make desserts, drinks, confectionery, and ice-cream products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Barry Callebaut Belgium is a leading manufacturer quality chocolate and cocoa products. Some of their products include cocoa butter, cocoa liqour and cocoa powder along with chocolate for food manufacturers, chefs and artisans. Barry Callebaut offers services in the fields of product development, processing, training and marketing.


Barry Callebaut Belgium - EU HQ

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