Bel'ase B 2210
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Bel'Ase B 2210 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners.
Beldem is a producer and supplier of various food and feed ingredients worldwide. Strategic developments within the company have led it to grow and expand their product portfolio over the years. They offer emulsifiers, enzymes, sourdoughs, yeast, and yeast extract for numerous applications, such as animal feed, bakery products, beverages, chocolates, dairy, and meat processing.
- Additives ~ Emulsifiers
- Additives ~ Food Enzymes ~ Hydrolases ~ Glycosidase ~ Xylanase
- Additives ~ Food Enzymes ~ Hydrolases ~ Glycosidase ~ Amylase