UL Prospector

Bel'ase F 10-2500


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bel'Ase F 10-2500 is an enzymatic preparation of xylanase from Bacillus subtilis and amylase from Aspergillus oryzae for use in bakery application. It is especially recommended for supplementation to regular flour grades and can further be used in dough conditioners.


Beldem is a producer and supplier of various food and feed ingredients worldwide. Strategic developments within the company have led it to grow and expand their product portfolio over the years. They offer emulsifiers, enzymes, sourdoughs, yeast, and yeast extract for numerous applications, such as animal feed, bakery products, beverages, chocolates, dairy, and meat processing.




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