Bacom A100 

Bacom A100, product code 218001, is an off white hydrate paste. This product improves the shelf life of bread and bun goods by reducing the rate at which bread stales, and produces bread with a silky soft crumb. Bacom A100 is used for crumb softness, and to improve texture and eating qualities.



Nutritional & Analytical Information

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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