Artisan Bread with Apricot and Almond (Formulation # 36155C) 

Artisan Bread with Apricot and Almond (Formulation # 36155C), is a formulation using Bakels Fermdor WM to make artisan bread with apricot and almond.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.