Baking Malt Special 

Baking Malt Special, product code 5310, is a light brown sticky liquid. This product provides baked goods with the desired colour and crust associated with traditional continental bread. Baking Malt Special is used in French and crusty loaves.



Nutritional & Analytical Information

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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