Bakels Cake Gel 

Bakels Cake Gel, product code 21001, is a select blend of emulsifiers and stabilizers for use in sponge cake. This product gives the cake a uniform homogenous texture, extra softness, and moisture. Bakels Cake Gel is typically suited for low fat or no fat cake mix recipe, and can also be used in fruit cakes, bar cakes, and high ratio cakes.




Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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