Dohep 

Dohep, product code 26010, is a combination of bacterial amylase and bacterial protease derived from specific and controlled fermentation of the bacterial strains. This product reduces mixing time by up to 25%, improves extensibility and pliability of dough, and provides for a better texture and shape of the finished product. Dohep is used in the biscuit industry for cracker production.

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.

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Bakels Worldwide

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