Master Fat 

Master Fat, product code 1122, is an all vegetable and non hydrogenated top quality emulsified fat. The product provides finished goods with excellent volume, fine uniform cell structure, and crumb softness. Master Fat has been formulated to assist fermentation and dough maturity in the production of bread and rolls.



Nutritional & Analytical Information

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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