Lecinta Plus 

Lecinta Plus, product code AR0012, is a powdered bread conditioner. This product strengthens the extensible gluten starch film before this is stabilized by oven heat. Lecinta Plus is used for the production of bread doughs with stronger and more extensible gluten network.

文檔

規格單
應用指南

公司

Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.

購買地點

Bakels Worldwide

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !
Bakels Worldwide目前只在以下作出標識的區域展示其產品資料:

類別

產品類型 Categories 應用領域 Categories
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性,但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任,強烈建議您在最終選擇產品時,就所有信息與廠商進行驗證。