Balec Lacto Albumen 

Balec Lacto Albumen, product code BI102, is a powdered whole egg substitute. This product gives egg-identical functionalities, flavour, and colour. It also gives better texture, appearance, superior taste, and moister crumbs. Balec Lacto Albumen is used for the production of cost efficient breads and cakes.




Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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