UL Prospector

Hot Cross Wheat Raisin Buns (Formulation #03-023) 

Hot Cross Wheat Raisin Buns (Formulation #03-023) is a formulation used to create whole wheat & raisin sweet buns. This recipe includes the products Butta Butteroils Substitute, Bakels Instant Active Dry Yeast (High Sugar), Dobrim Nobro, Monofresh, Fino Meal Base, Bakels Shortening, and Diamond Glaze Neutral.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.