UL Prospector

Coffee Caramel Loaf (Formulation #12-031) 

Coffee Caramel Loaf (Formulation #12-031) is a formulation to make caramel & coffee sweet bread using Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Lecinta Plus, Bakels Shortening, Apito Expresso Paste, and Bakels Margarine Special.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.