Pastry Twin All Vegetable 

Pastry Twin All Vegetable, product code 1604, is a vegetable fat based pastry compound. It is free from animal and partially hydrogenated fats/oils. Pastry Twin All Vegetable is used in the production of pie pastry and flakey pastry products.



Nutritional & Analytical Information

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Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.


Bakels Worldwide

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