White Bread (Formulation #R103a) 

White Bread (Formulation #R103a) is a formulation used in the creation of white bread. This formulation uses the products Bakels Liquid Improver and Bakels Instant Active Yeast.



Bakels Worldwide manufacture, develop and distribute bakery ingredients for every market and sector including industrial, supermarket and retail and confectionery. Some of their products include bread improvers, dough conditioners and shelf life extenders, margarines and shortenings, cake coverings, icings, and filling creams, fruit and savoury glazes, fruit fillings, flavouring pastes and chestnut puree, etc.. Bakels Worldwide operating companies can collectively supply a range of more than 2,000 products.