Erythorbic Acid 

Erythorbic Acid is a food preservative that is a strong reducing agent which functions similarly to antioxidants. It is used in meat curing to speed and control the nitrite curing reaction and prolong the color of cured meat.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bryan W Nash & Sons provides a wide variety of products for the International food and beverage industries including fruit juice concentrates & compounds, wheat proteins, fats & oils, starches, polyols and processing aids. They also offer functional wheat proteins specifically designed for the meat, dairy, bakery and nutritional industries and soluble wheat proteins for the beverage and feed sectors.


Bryan W Nash & Sons Ltd.

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