Sodium Erythorbate 

Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. It functions to control oxidative color and flavor deterioration in a variety of foods. It can be used in frankfurters, bologna, cured meats, baked goods, beverages, etc.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Bryan W Nash & Sons provides a wide variety of products for the International food and beverage industries including fruit juice concentrates & compounds, wheat proteins, fats & oils, starches, polyols and processing aids. They also offer functional wheat proteins specifically designed for the meat, dairy, bakery and nutritional industries and soluble wheat proteins for the beverage and feed sectors.


Bryan W Nash & Sons Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !