Candy Sugar White (Pieces)
Candy Sugar White (Pieces) originates from sugar beet. Candy sugar itself is crystalized inverted sugar syrup composed of a mixture of glucose and fructose. Candy Sugar White is a Belgian sugar commonly used in brewing, especially in stronger Belgian beers such as dubbel and tripel. It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase.
Castle Malting® is the oldest malting plant in Belgium and one of the oldest malt producers and suppliers in the world. They offer malt, hops, yeasts, spices, caps, sugars and cleaning products. Castle Malting® has managed to create a truly unique company that is able to respond to malt demands of any kind including those of a home brewer to the customized requirements of industrial breweries.