DL-Malic Acid 

DL-Malic Acid is a white or nearly white crystalline powder or granules with a strong acid taste. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), and processed foods (including wine and mayonnaise). It is used as a color-keeper and antiseptic of juice. It is also used as an emulsion stabilizer of egg yolk. DL-Malic acid also can be used as a pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in the textile industry, and a fluorescent whitening agent of polyester fibre.




Changmao is a manufacturer of fine chemicals and supplies international markets where their brand is well recognized by customers. Some products they produce include C-4 series organic acids and its salts. Changmao's products are made under GMP and all of their products meet the most demanding international quality standards including Food Chemicals Codex, U.S.Pharmacopoeia, and British Pharmacopoeia.


Changmao Biochemical Engineering Co., Ltd

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