L(+)-Tartaric Acid 

L(+)-Tartaric Acid is a white, fine granular, crystalline powder, or colorless crystals. It is odorless, has an acid taste, and is stable in air. It is widely used as acidulant in beverages and foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. It can also complex with metal ion and can be used as a cleaning agent or polishing agent of metal surfaces.




Changmao is a manufacturer of fine chemicals and supplies international markets where their brand is well recognized by customers. Some products they produce include C-4 series organic acids and its salts. Changmao's products are made under GMP and all of their products meet the most demanding international quality standards including Food Chemicals Codex, U.S.Pharmacopoeia, and British Pharmacopoeia.


Changmao Biochemical Engineering Co., Ltd

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