Monk Fruit 

Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods.




Niutang Chemical is a leading manufacturer and distributor of food additives, chemicals and pharmaceutical intermediates. While they manufacture more than 20 products that have applications in the food, beverage, pharmaceutical, nutraceutical and industrial products, their core products include Sucralose, Aspartame, Folic Acid and TGIC.


Changzhou Niutang Chemical, Inc.

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