Marigold Oleoresin 

Marigold Oleoresin is a natural yellow food additive which is extracted from the marigold flower. It has a bright light orange color that when added enhances the vibrancy and appearance of a product. This product is used in meats, beverages and supplements.




Chenguang Biotech is an international manufacturer of agricultural products and herb extracts, and devoted to the development and production of natural colors, flavors, essential oils, protein oils, nutritional extracts and preserved fruits. Chenguang has more than eighty national patented technologies, three national key new products, among which are, mass production technology of paprika oleoresin and capsicum oleoresin.


Chenguang Biotech Group Co., Ltd.

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