Garlic Oil 

Garlic Oil is a food additive that is yellow-orange in color and is derived from the bulb of the garlic plant. It has a garlic flavor and is used to improve the taste of food products. It can be used in sauces, meats, seafood, spices and bakery products.




Chenguang Biotech is an international manufacturer of agricultural products and herb extracts, and devoted to the development and production of natural colors, flavors, essential oils, protein oils, nutritional extracts and preserved fruits. Chenguang has more than eighty national patented technologies, three national key new products, among which are, mass production technology of paprika oleoresin and capsicum oleoresin.


Chenguang Biotech Group Co., Ltd.

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