UL Prospector

Spiceit™ MR


No additional documentation is available. Please visit the supplier's website to contact them for further information.

Chr. Hansen - Colors & Blends (EU)目前只在以下作出標識的區域展示其產品資料:

Spiceit™ MR is a pure, standardized microbial lipase produced by submerged fermentation using an aspergillus oryzae strain. It can be used in shorter-ripened Italian style cheeses to accelerate flavor development. Spiceit™ MR is used to enhance cheese flavors.


Chr. Hansen manufactures natural ingredient solutions such as cultures, enzymes, and colors. Their ingredients are used in the food, pharmaceutical, nutritional and agricultural industries. Chr. Hansen assists multinationals in converting from artificial to natural colors from both a technical and a commercial point of view.



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Chr. Hansen - Colors & Blends (EU)

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