Buckwheat Flour 


CHS Inc.

Buckwheat Flour is a lightly flavored and nutritious buckwheat product that is useful in a range of baked products. It is also added to cereal, soup or pancake mixes for added nutrition and texture. Gluten-free, Buckwheat Flour is non-GMO and makes a good substitute for wheat flour. It is rich in insoluble fiber and cholesterol-lowering antioxidants.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


CHS is a leading global agribusiness owned by ranchers, farmers and cooperatives around the United States. They supply energy, crop nutrients, grain marketing services, animal feed, insurance, financial and risk management services and food and food ingredients. CHS is among the top five United States grain companies and the largest cooperative marketer of grains and oilseeds.


CHS Inc.

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