Tea Polyphenol 

Tea Polyphenol is an extract from green tea. It is a natural antioxidant. It is a green or light yellow powder, soluble in water or in ethanol. The main component is catechin compound a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT.

The main function of tea polyphenols include: anti-oxidation, anti-radiation, anti-senescence, lower blood-lipid, blood sugar, blood pressure, anti-cardiovascular disease, inhibit bacteria, eliminate peculiar smell,etc. It is widely applicated in the area of medical, healthy food, food and commodities of every day use, etc.

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Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd. is a global supplier of food additives used in the Food, Beverage and Nutrition industry. This company focuses on producing and marketing a wide array of natural sweeteners, emulsifiers, acidity regulators, sugar alcohols, stabilizers, and more. Featured products include Carrageenan, Erythritol, Agar Powder, Tea Polyphenol, and Xylitol.

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Food Taste & Additives (Shanghai) Sci-Tech Trading Co., Ltd.

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