Kojic Acid 

Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors.




Foodchem International Corporation is an international manufacturer and supplier of food ingredients and additives used in the Food, Beverage and Nutrition industry. This company focuses on producing a comprehensive range of preservatives, antioxidants, emulsifiers, phosphates, flavorings, sweeteners, amino acids, plant extracts, and more. Key offerings include Acesulfame-K, Guar Gum, Neotame, and so on.


Foodchem International Corporation

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