Konjac Gum 

Konjac Gum is a white to cream-colored free flowing powder that is water soluble. It is a low calorie, low protein, high dietary fiber and has a dozen amino acids and trace elements. Konjac Gum is used in the food and beverage industry as a thickening, stabilizing, gelling and bonding agent. Konjac Gum can be added to jellies, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder. Specifically, Konjac Gum us used in products formulated to battle hypertension, obesity, diabetes, and constipation. Konjac Gum in the active ingredient glucomannan (KGM).




Fooding Group Limited is a global supplier of food additives and raw materials used in the Food, Beverage and Nutrition industry. This company concentrates on providing a wide array of thickeners, vitamins, wheat series, nutrition enhancers, colorants, oils, herbal extracts, fruit powders, acidity regulators, and more. Most of these products are sold to food processors and manufacturers.


Fooding Group Limited

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