Gellan Gum Low Acyl 

Gellan Gum Low Acyl is a white water-soluble powder that is produced by Pseudomonas elodea. Gellan Gum Low Acyl is primary used in the food and beverage industry as a gelling agent (alternative to agar), a food additive, a thickener, emulsifier, and stabilizer. Specifically, it is intended for use in candy, dairy products, jams, flour products, soy milks to keep the soy protein suspended in the milk.




Fooding Group Limited is a global supplier of food additives and raw materials used in the Food, Beverage and Nutrition industry. This company concentrates on providing a wide array of thickeners, vitamins, wheat series, nutrition enhancers, colorants, oils, herbal extracts, fruit powders, acidity regulators, and more. Most of these products are sold to food processors and manufacturers.


Fooding Group Limited

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