Citric Acid Anhydrous 

Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.



Nutritional & Analytical Information

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ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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