Pectin LM 

Pectin LM is a kind of polysaccharide polymer, extracted from citrus and or apple peels, extensively found in green plants. It is a light yellow or yellow, odorless powder that is used as an additive in food products. The main use for pectin is as a gelling agent, thickening agent and stabilizer in foods. The classical application for Pectin LM is to provide the jelly-like consistency in jams or marmalade's, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurts, and as a fat substitute in baked goods.




ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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