Xanthan Gum (Food Grade, 200 Mesh) 

Xanthan Gum (Food Grade, 200 Mesh) is a food additive that can increase the viscosity, or thickness, of a liquid when added in small quantities. It is produced by the fermentation of various vegetable products such as cabbage and chick peas. Xanthan Gum (Food Grade, 200 Mesh) is an excellent thickener, emulsifier, stabilizer and blending agent. It is used in food products such as sauces, salad dressings, beverages, and ice creams.




ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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