Sodium Tripolyphosphate 

Sodium Tripolyphosphate is a food additive that is used to preserve, improve, and stabilize foods such as red meats, poultry products, seafood products, frozen shrimp, fruit juices, milk products, and soybean products. It functions by helping them to retain their tenderness and moisture during storage and transport.




ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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