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- 食品、飲料與營養保健品
- Defated Soy Flour
Defated Soy Flour
Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products.
文檔
資料表
- Data Sheet (英語)
公司
ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.
購買地點
ICD Biochemistry (Q.D) Co., Ltd.
ICD Biochemistry (Q.D) Co., Ltd.目前只在以下作出標識的區域展示其產品資料:




