Xanthan Gum (Food Grade) 

Xanthan Gum (Food Grade) is a microbial polysaccharide produced by fermentation of carbohydrates grown naturally from wild cabbage. It is a yellowish white powder that is soluble in water, with a high viscosity even at low concentrations. It acts as a thickener, stabilizer, moisture retention agent, and suspension agent. It is used in beverages and food products such as sauces, gravies, salad dressings, dairy products, and baked goods.

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ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.

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ICD Biochemistry (Q.D) Co., Ltd.

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