Xanthan Gum (Food Grade) 

Xanthan Gum (Food Grade) is a microbial polysaccharide produced by fermentation of carbohydrates grown naturally from wild cabbage. It is a yellowish white powder that is soluble in water, with a high viscosity even at low concentrations. It acts as a thickener, stabilizer, moisture retention agent, and suspension agent. It is used in beverages and food products such as sauces, gravies, salad dressings, dairy products, and baked goods.




ICD Biochemistry (Q.D) Co., Ltd. is a global supplier that manufactures and exports food ingredients used in the Food, Beverage and Nutrition industry. This company utilizes its advanced inspect methods and experience in chemical development to create a wide range of thickeners, sweeteners, food flavors, and more. ICD Biochemistry’s products mainly support human health and environment protection.


ICD Biochemistry (Q.D) Co., Ltd.

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