UL Prospector


Acerola is a fruit that has an average Vitamin C content around 1500 mg per 100g. This product is a bright red, round to oblate, cherry-like fruit but with 3 lobes, and is very sour but with a distinguished flavor and aroma. The pulp is juicy, occasionally nearly sweet, with a delicate flavor and slight apple note. Acerola has applications in jams, jellies, syrups, ice cream, jello, juice, soft drinks, nectar, gummy candies, fruit preserves, nutraceuticals, and yogurt.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


IngredienTrade/ Fruit-ING imports Natural Aromas, Frozen Vegetables and Fruits, Concentrates, Purees and Juices from more than 50 countries. Their product groups include Vegetables, Tropical Fruits, Temerate, Teas/Extracts and Super Fruits. The actual products include but are not limited to Pumpkin, Cucumbers, Rose Apple, Prickly Pear, Raspberry, Honeydew, Sesame, Ginger, Pomegranate and Acerola.


IngredienTrade/ Fruit-ING

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