Guar Gum 

Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments.




Hainan Zhongxin Wanguo Chemical Co., Ltd. is an international supplier of chemical products used in the Food, Beverage and Nutrition industry. This company offers a comprehensive range of food additives that include Acesulfame-K, Dicalcium Phosphate, Isolated Soy Protein, Red Yeast Rice, Tea Polyphenols, and more. These products can be sold in bulk or customized to meet the needs of customers.


Hainan Zhongxin Wanguo Chemical Co., Ltd.

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