Soybean Lecithin 

Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. It is used in bakery foods, biscuits, ice-cone, cheese, dairy products, confectionery, instant foods, beverage, margarine; animal feed and aqua feed.

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Hangzhou Focus Corporation is a manufacturer of food additives and raw materials used in the Food, Beverage and Nutrition industry. This company offers a product range of sweeteners, preservatives, phosphates, proteins, emulsifiers, thickeners, and more. Featured products include Calcium Ascorbate, Fructooligosaccharide, Distilled Monoglyceride (DMG), High Fructose Corn Syrup, Lactic Acid, and so on.

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Hangzhou Focus Corporation

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