Citric Acid Mono- & Anhydrat 

Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid. Lemons and limes have high concentrations of citric acid, accounting for their bitter taste. Oranges and tangerines are also high in citric acid, though lower than the more bitter citrus fruits. You can find citric acid present in certain berries too, particularly raspberries and blackberries. Citric acid is used as a flavoring in many preparations of Vitamin C, and has a wide variety of other uses. In industry, citric acid can be used to make good “natural” cleaners, though some may still contain chemicals that are not exactly natural. It’s also now commonly used in preparing photographs.

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I.H.C. Chempharm is a company working with products for the Cosmetic, Pharma, Chemical, Petfood, Feed and Food Industries. Products for the Food include Amino Acids, Hydrocolloids, Releasing Agents, Fiber, Emulsifiers/Stabilizers, Carriers/Fillers/Wetting Agents, Dyestuff, Dietary Supplement, Carbohydrates, Plasticizers, Vitamins, Acidifier, Antioxidants, Preservatives, Flavor Additives and Sweeteners.

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